One of the most delicious, to me, breakfast recipes I make. I love Italian. I love marinara. So this is fantastic for me when I can’t get anyone else to eat Italian with me for a while and I am craving some sauce. The eggs give protein and make it hearty. It is simple to make and comes together fairly quickly. Serve with garlic toast for added yum!

Ingredients
Servings: 1
  • 8 tbsp marinara sauce of choice
  • 2 large eggs
  • 2-3 tbsp milk, half & half, or heavy cream
  • salt, pepper and basil to taste
  • grated parmesan, how ever much you want
  • grated mozzarella, how ever much you want
Instructions
  • Preheat oven to 400F.
  • In a small shallow oven safe dish, maybe 6×6 size, place marinara sauce.
  • Crack your eggs on top of the sauce.
  • Pour milk around the outside of the eggs.
  • Sprinkle with salt, pepper and basil.
  • Top with cheeses.
  • Sprinkle more basil on top. (I LOVE BASIL!)
  • Bake for about15 minutes. I like my eggs to be done, but I think you are actually supposed to have them a little runny. Either way is good.
  • You may need to broil it for a minute or two to get your cheese browned slightly.
  • Serve warm with toast.
  • Enjoy!