This is a delicious and warm Banana Bread Pudding recipe that I found from www.donnahay.com.au. I cut the recipe in half since I was cooking for two, so you could easily double this recipe. It is pretty simple to make and is a nice dessert for an evening meal. You can also add some whipped topping or ice cream for a creamy goodness topping. I hope you enjoy! 🙂

Ingredients
Makes 4 servings.
Pudding Ingredients
  • 9 tbsp unsalted butter
  • 1 medium ripe banana
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 3/4 cup all-purpose flour
  • 3/4 tsp baking powder
Butterscotch Sauce Ingredients
  • 4 tbsp unsalted butter, chopped
  • 3/4 cup brown sugar, packed
  • 1/2 cup heavy cream
Instructions
  • Preheat oven to 350F.
  • In a small (approximately 6-8 inch) iron skillet on medium heat melt 9 tbsp butter until golden brown and foamy.
  • Remove from heat and let cool a bit.
  • In a mixing bowl add cooled butter, egg, 1/2 cup brown sugar, and banana. Whisk until combined.
  • Add flour and baking powder and mix until combined.
  • Pour back into iron skillet that still has butter residue.
  • Bake approximately 18-20 minutes or until brown and toothpick inserted in comes out clean. (This took me about 30 minutes in my oven, but it is a little slow to bake.)
  • While pudding is baking make sauce.
  • In medium sauce pan on medium heat add 4 tbsp butter and melt until golden brown and foamy.
  • Add 3/4 cup brown sugar and heavy cream.
  • Cook stirring until sugar melts and sauce comes to desired thickness.
  • Pour over baked pudding.
  • Serve warm.
  • Enjoy!