Chocolate Brownies…yum! Who doesn’t love them? Here is a recipe I came across that uses chocolate 3 ways. The more chocolate the better. 🙂
Add additional goodies to your brownies to customize them to your taste. I am thinking chopped nuts, any kind, and marshmallows. This would make a yummy rocky road brownie. Caramel chips or swirls would be amazing as well! Or get creative with things you like!
Ingredients
- 10 tbsp unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 2 tsp vanilla
- 1/2 cup chocolate chips melted, milk, dark or semisweet
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup chocolate chips, whatever kind you like
- 1 cup chopped nuts, optional
- 1 cup mini marshmallows, optional
Directions
- Preheat oven to 350F. Grease your 9×9 or 8×8 pan. (If you use 8×8 you may need to increase baking time a bit.)
- In a large bowl whisk together melted butter and sugar until smooth.
- Whisk in eggs and vanilla.
- Whisk in melted chocolate until combined and smooth.
- Stir in flour, salt and cocoa powder until just combined.
- Stir in chocolate chips.
- Stir in any additional ingredients you wish to use such as nuts or marshmallows.
- Pour into pan.
- Bake 30 minutes or until done.
- Cool in pan and slice.
- Enjoy!
